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Azeite 3 Castelos"},{"term":"Parceria - Baci"},{"term":"Parceria - Milaneza"},{"term":"Parceria - Rialto"},{"term":"Parceria - Tabasco"},{"term":"Parceria Amoy"},{"term":"Parceria Dulcis"},{"term":"Parceria Gradirripas"},{"term":"Parceria Lorenz"},{"term":"Parceria Patak's"},{"term":"Parceria Renova"},{"term":"Parceria Staub"},{"term":"Parceria Werther's Original"},{"term":"Parceria Zwilling"},{"term":"Passatempo Cartão Continente"},{"term":"Passatempo Gelados Caseiros"},{"term":"Passatempo Relógios4all"},{"term":"Peixe - Alabote"},{"term":"Peixe - Lulas"},{"term":"Peixe - Maruca"},{"term":"Peixe - Salmão Fumado"},{"term":"Pimenta Rosa"},{"term":"Pingo Doce"},{"term":"Ponte de Lima"},{"term":"Porto Canal"},{"term":"Praga"},{"term":"Premios e Dinheiro"},{"term":"Promoções Falsas"},{"term":"Prémio"},{"term":"Pudins de Chia"},{"term":"Pães de Leite"},{"term":"Pão Ralado"},{"term":"Receitas para Marmita"},{"term":"Roma"},{"term":"Ronda"},{"term":"Sabe Bem"},{"term":"Sevilha"},{"term":"Slow cooker"},{"term":"Sobremesas Rápidas"},{"term":"Solidariedade"},{"term":"Sorteio"},{"term":"São Leonardo da Galafura"},{"term":"TeleCulinária"},{"term":"Temperos"},{"term":"Top 10"},{"term":"Top 5 Melhores Receitas"},{"term":"Top Receitas"},{"term":"Twitter"},{"term":"Vila Nova de Mil Fontes"},{"term":"Vinagre"},{"term":"Wishlist"},{"term":"Workshop"},{"term":"World Bread Day 2014"},{"term":"Yuko Tavern"}],"title":{"type":"text","$t":"O Prazer da Cozinha"},"subtitle":{"type":"html","$t":"Para mim cozinhar é um prazer. É na cozinha que passo muito do meu tempo, a inventar receitas novas, a testar essas receitas ou a recriar os pratos de sempre. \n\nA vida é um prazer e deve ser vivida intensamente!!!"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.oprazerdacozinha.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/-\/Sugest%C3%B5es+para+dia+de+S.+Valentim?alt=json-in-script"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/search\/label\/Sugest%C3%B5es%20para%20dia%20de%20S.%20Valentim"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Cláudia Ralha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13113066138065617157"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"10"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"25"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7044223751421090710.post-1488799997243830067"},"published":{"$t":"2020-02-13T17:26:00.002+00:00"},"updated":{"$t":"2020-02-13T17:26:14.419+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Acompanhamentos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carne - Porco"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - Fruta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Empadas e Folhados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Entradas e Petiscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especial dia dos namorados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas em vídeo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Saladas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sugestões para dia de S. Valentim"}],"title":{"type":"text","$t":"Ementa Completa para Jantar de São Valentim | Especial Dia dos Namorados"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003ETal como nos últimos dois anos, também decidi fazer o vídeo com uma ementa completa, pensada em especial para o dia de São Valentim. E como sei que vocês têm de chegar a casa e colocar as mãos à obra e não querem passar a noite na cozinha, trago-vos uma ementa bem simples mas saborosa. Ora ponham os olhinhos: para entrada decidi fazer uns palmiers com presunto, como prato principal uns rolinhos de porco recheados com batatinhas crocantes e uma salada a acompanhar e, para sobremesa, uns morangos cobertos com chocolate.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEspero que gostem deste vídeo e se inspirem para prepararem um jantar bem especial. Não se esqueçam que no ano passado (e no anterior) também tivemos um especial dia dos namorados e um jantar completo. Ambas as ementas são deliciosas e podem ajudar na escolha. Espreitem tudo no canal \u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCsgFjn4Ms5tK6Cr0JDDuHkA?view_as=subscriber\"\u003EAQUI\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-l5aDmY6h6DI\/XkWGk4r3XqI\/AAAAAAAAUss\/kMIYwdj_fM4xEqZe_N16m4eLVIXaDpEvQCLcBGAsYHQ\/s1600\/2020-02-13-17-18-15-735.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-l5aDmY6h6DI\/XkWGk4r3XqI\/AAAAAAAAUss\/kMIYwdj_fM4xEqZe_N16m4eLVIXaDpEvQCLcBGAsYHQ\/s640\/2020-02-13-17-18-15-735.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eFFzPs5qCOA\/XkWGkg4a8oI\/AAAAAAAAUso\/52HdvCAoJpIrsy5AAaK4AngMF5YHNtbMgCLcBGAsYHQ\/s1600\/2020-02-13-17-18-31-885.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-eFFzPs5qCOA\/XkWGkg4a8oI\/AAAAAAAAUso\/52HdvCAoJpIrsy5AAaK4AngMF5YHNtbMgCLcBGAsYHQ\/s640\/2020-02-13-17-18-31-885.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPreparação:\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPara facilitar, este post vem com um vídeo onde explico a preparação de todas as receitas ao pormenor. Espero que gostem e experimentem estes pratos, seja no dia dos namorados ou noutro dia qualquer.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ECliquem no vídeo aqui em baixo para assistirem.\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ciframe allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/9--dFsNYnMA\" width=\"560\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aPuq4L7Hzfs\/XkWGigDCKGI\/AAAAAAAAUsk\/HXfTTrcAyXs2zhacSed0yOFsNtwfThqVACEwYBhgL\/s1600\/2020-02-13-17-18-58-447.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-aPuq4L7Hzfs\/XkWGigDCKGI\/AAAAAAAAUsk\/HXfTTrcAyXs2zhacSed0yOFsNtwfThqVACEwYBhgL\/s640\/2020-02-13-17-18-58-447.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.oprazerdacozinha.com\/feeds\/1488799997243830067\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2020\/02\/ementa-completa-para-jantar-de-sao.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/1488799997243830067"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/1488799997243830067"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2020\/02\/ementa-completa-para-jantar-de-sao.html","title":"Ementa Completa para Jantar de São Valentim | Especial Dia dos Namorados"}],"author":[{"name":{"$t":"Cláudia Ralha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13113066138065617157"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-l5aDmY6h6DI\/XkWGk4r3XqI\/AAAAAAAAUss\/kMIYwdj_fM4xEqZe_N16m4eLVIXaDpEvQCLcBGAsYHQ\/s72-c\/2020-02-13-17-18-15-735.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7044223751421090710.post-1117614557770765749"},"published":{"$t":"2020-02-11T17:12:00.000+00:00"},"updated":{"$t":"2020-02-11T17:12:59.464+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - Pudins"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especial dia dos namorados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas em vídeo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sugestões para dia de S. Valentim"}],"title":{"type":"text","$t":"Pudins de Chocolate e Café | Especial Dia dos Namorados"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003EFevereiro chega e rapidamente estamos no dia dos namorados. Tal como nos últimos dois anos, decidi preparar um especial para vocês e este é o primeiro vídeo.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EComeçamos então com uns pudins de chocolate e café. É uma receita que já apareceu em tempos aqui no blogue. Agora resolvi dar uma pequena modificação e trazer para este especial dia dos namorados, até porque, é uma receita bem simples de preparar e fica deliciosa!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EA receita vem acompanhada de um vídeo onde podem ver como preparar estes bolinhos e comprovar a sua facilidade.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7KG6TJhauD8\/XkLgTXEqR2I\/AAAAAAAAUsM\/o_W-ZxaMXtgXwmRsfwgfy6IysJqvGNChQCLcBGAsYHQ\/s1600\/2020-02-10-18-51-32-943.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-7KG6TJhauD8\/XkLgTXEqR2I\/AAAAAAAAUsM\/o_W-ZxaMXtgXwmRsfwgfy6IysJqvGNChQCLcBGAsYHQ\/s640\/2020-02-10-18-51-32-943.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EIngredientes: (para dois pudins)\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 100gr de chocolate (usei com 50% de cacau)\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 café expresso, bem forte, ou uma colher de chá bem cheia de café solúvel\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 2 ovos\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 50gr de manteiga sem sal\u003Cbr \/\u003E- uma pitada de sal\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 50gr de açúcar mascavado\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 50gr de farinha\u003Cbr \/\u003E- 1\/2 colher de chá de fermento em pó\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- açúcar em pó para polvilhar\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- morangos q.b.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPreparação:\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ciframe allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/LXmgQ1U6nqE\" width=\"560\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cbr \/\u003ELigue o forno nos 190ºC para ficar bem quente.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDerreta o chocolate com a manteiga até ficar homogéneo e reserve.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ENuma taça coloque os ovos com o açúcar e bata até ficar cremoso. Adicione uma pitada de sal e o café.\u003Cbr \/\u003EEnvolva a mistura de chocolate na dos ovos e, de seguida, acrescente a farinha e o fermento. Envolva tudo muito bem.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDivida a mistura por dois ramekins e leve ao forno. Eu deixei cerca de 17 minutos, até ficar cozido nas laterais mas ainda cremoso no meio. Deixem 15 minutos e depois começam a verificar, para que os vossos pudins não cozam completamente.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ESirva polvilhado com açúcar em pó e acompanhado por morangos.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBom apetite.\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.oprazerdacozinha.com\/feeds\/1117614557770765749\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2020\/02\/pudins-de-chocolate-e-cafe-especial-dia.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/1117614557770765749"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/1117614557770765749"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2020\/02\/pudins-de-chocolate-e-cafe-especial-dia.html","title":"Pudins de Chocolate e Café | Especial Dia dos Namorados"}],"author":[{"name":{"$t":"Cláudia Ralha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13113066138065617157"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-7KG6TJhauD8\/XkLgTXEqR2I\/AAAAAAAAUsM\/o_W-ZxaMXtgXwmRsfwgfy6IysJqvGNChQCLcBGAsYHQ\/s72-c\/2020-02-10-18-51-32-943.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7044223751421090710.post-316810982228526055"},"published":{"$t":"2019-02-14T11:44:00.002+00:00"},"updated":{"$t":"2019-02-14T11:44:43.734+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - Bolinhos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especial dia dos namorados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sugestões para dia de S. Valentim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"São Valentim"}],"title":{"type":"text","$t":"Muffins de São Valentim - Especial Dia dos Namorados"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003EE chegou o dia de São Valentim e com ele a última receita\/sugestão do nosso especial. Deixei para este dia a receita mais rápida de preparar de todas. Aquela que, mesmo que vocês não tenham tempo de preparar um jantar xpto, podem sempre fazer. São uns muffins que deviam ter ficado red velvet mas ficou assim a fugir para o chocolatudo. Seja como for, ficaram uma tentação, fofinhos e deliciosos.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EClaro que, para comprovar o quanto são fáceis, fáceis, a receita vem acompanhada de um vídeo. Espero que assistam.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFeliz dia de São Valentim a todos mas lembrem-se, o amor deve ser festejado todos os dias e não apenas quando o calendário o indica.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ESejam felizes!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Y6QEPlvZHnY\/XGVTo4SBA1I\/AAAAAAAATtw\/GVB54Y_7fSYv0vm1CLqYWjfLzzK3N7JCwCLcBGAs\/s1600\/2019-02-14-10-15-15.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-Y6QEPlvZHnY\/XGVTo4SBA1I\/AAAAAAAATtw\/GVB54Y_7fSYv0vm1CLqYWjfLzzK3N7JCwCLcBGAs\/s640\/2019-02-14-10-15-15.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EIngredientes:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1\/2 chávena de leite com 1 colher de sopa de sumo de limão (para fazer o buttermilk)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 150gr de farinha de trigo\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 2 colheres de sopa de cacau em pó\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 120gr de açúcar\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 colher de chá de bicarbonato de sódio\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 3 colheres de sopa de manteiga sem sal derretida\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 colher de chá de extracto de baunilha\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 ovo\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- corante vermelho q.b. (opcional)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPara a cobertura e decoração:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 100gr de chocolate com 50% de cacau\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 colher de sopa de manteiga sem sal\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- decorações em açúcar a gosto\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-aJOYArN_PEo\/XGVToR6io-I\/AAAAAAAATts\/-kJDQmvElogMyxZ9kpSTh4O71ujCkXtmgCLcBGAs\/s1600\/2019-02-14-10-15-03.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-aJOYArN_PEo\/XGVToR6io-I\/AAAAAAAATts\/-kJDQmvElogMyxZ9kpSTh4O71ujCkXtmgCLcBGAs\/s640\/2019-02-14-10-15-03.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPreparação:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EComo vos disse, esta receita vem acompanhada de um vídeo onde podem ver a preparação ao pormenor. Espero que gostem!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ciframe allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/C9vMc63u2y4\" width=\"560\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.oprazerdacozinha.com\/feeds\/316810982228526055\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2019\/02\/muffins-de-sao-valentim-especial-dia.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/316810982228526055"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/316810982228526055"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2019\/02\/muffins-de-sao-valentim-especial-dia.html","title":"Muffins de São Valentim - Especial Dia dos Namorados"}],"author":[{"name":{"$t":"Cláudia Ralha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13113066138065617157"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Y6QEPlvZHnY\/XGVTo4SBA1I\/AAAAAAAATtw\/GVB54Y_7fSYv0vm1CLqYWjfLzzK3N7JCwCLcBGAs\/s72-c\/2019-02-14-10-15-15.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7044223751421090710.post-1773335356303174533"},"published":{"$t":"2019-02-13T17:39:00.002+00:00"},"updated":{"$t":"2019-02-13T17:39:38.039+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Carne - Frango"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carne - Pato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carne - Porco"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - De Colher"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Entradas e Petiscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especial dia dos namorados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Refeições Vegetarianas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sugestões para dia de S. Valentim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"São Valentim"}],"title":{"type":"text","$t":"12 Receitas Para o Dia do Namorados"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003EO dia dos namorados está a chegar e aqui pelo blogue não faltam sugestões para comemorar esta data.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEu confesso que não somos muito aficionados desta data, não entramos em loucuras para arranjar mesa em restaurante, mas gosto sempre de fazer um jantar especial porque qualquer desculpa é boa para cozinhar! Se, tal como nós, vocês também querem marcar esta data com um jantar bem calminho e, provavelmente, mais romântico, no conforto do lar, estão aqui 12 sugestões de receitas para vos inspirar. Mas lembrem-se sempre que no blogue há muitas mais receitas.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EE amanhã de manhã ainda teremos mais uma receita especial, a última deste dia dos namorados.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-OBoDX6kAn1U\/XGRWOTqiDII\/AAAAAAAATtc\/mrdRfmG-MPkvvK9X2ptCvHhuzOb5MYI7gCLcBGAs\/s1600\/12%2Breceitas.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1102\" data-original-width=\"735\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-OBoDX6kAn1U\/XGRWOTqiDII\/AAAAAAAATtc\/mrdRfmG-MPkvvK9X2ptCvHhuzOb5MYI7gCLcBGAs\/s640\/12%2Breceitas.png\" width=\"426\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003EEntradas:\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2017\/06\/camaroes-grelhados-com-maionese-de-alho.html\"\u003ECamarões Grelhados Com Maionese De Alho E Salsa\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2018\/08\/3-receitas-de-petiscos-para-o-vosso.html\"\u003EAlheira com ovos de codorniz e espinafres\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2018\/09\/tempura-de-camarao.html\"\u003ETempura De Camarão\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul\u003E\u003Cli\u003EPratos Principais:\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2017\/03\/bacalhau-braga-ou-narcisa.html\"\u003EBacalhau À Braga Ou À Narcisa\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2016\/02\/esparguete-com-frutos-do-mar.html\"\u003EEsparguete Com Frutos Do Mar\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2019\/01\/risoto-de-ervilhas_16.html\"\u003ERisoto De Ervilhas\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2018\/02\/bochechas-de-porco-estufadas-em-vinho.html\"\u003EBochechas De Porco Estufadas Em Vinho Tinto\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2018\/07\/frango-de-sabores-asiaticos-com-arroz.html\"\u003EFrango De Sabores Asiáticos Com Arroz Basmati\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2015\/12\/pato-com-laranja-e-batatinhas.html\"\u003EPato Com Laranja E Batatinhas\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cul\u003E\u003Cli\u003ESobremesas:\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2016\/05\/pudim-quente-de-chocolate-e-cafe.html\"\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2016\/05\/pudim-quente-de-chocolate-e-cafe.html\"\u003EPudim Quente De Chocolate E Café\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2016\/02\/panna-cotta-com-molho-de-frutos.html\"\u003EPanna Cotta Com Molho De Frutos Vermelhos\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2018\/12\/bolo-mousse-de-chocolate-e-framboesas.html\"\u003EBolo Mousse De Chocolate E Framboesas\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.oprazerdacozinha.com\/feeds\/1773335356303174533\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2019\/02\/12-receitas-para-o-dia-do-namorados.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/1773335356303174533"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/1773335356303174533"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2019\/02\/12-receitas-para-o-dia-do-namorados.html","title":"12 Receitas Para o Dia do Namorados"}],"author":[{"name":{"$t":"Cláudia Ralha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13113066138065617157"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-OBoDX6kAn1U\/XGRWOTqiDII\/AAAAAAAATtc\/mrdRfmG-MPkvvK9X2ptCvHhuzOb5MYI7gCLcBGAs\/s72-c\/12%2Breceitas.png","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7044223751421090710.post-8137745074428755010"},"published":{"$t":"2019-02-12T18:16:00.001+00:00"},"updated":{"$t":"2019-02-12T18:16:28.306+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Camarão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carne - Vaca"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - De Colher"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especial dia dos namorados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sugestões para dia de S. Valentim"}],"title":{"type":"text","$t":"Ementa Completa para Jantar de São Valentim | Especial Dia dos Namorados"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003EE já estamos no jantar temático de Fevereiro, o qual dedico ao especial dia dos namorados. Para quem não segue, no canal de Youtube tenho um quadro mensal chamado Jantares Temáticos e este mês decidi criar uma ementa completa para o dia de São Valentim. Temos então uma entrada, camarões salteados com aioli, para o prato principal naco da vazia com tomate assado, queijo feta e batatas balsâmicas e, para sobremesa, umas tarteletes de chocolate e morangos, de comer e chorar por mais.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEspero que gostem deste vídeo e se inspirem para prepararem um jantar bem especial. Não se esqueçam que no ano passado também tivemos um especial dia dos namorados e um jantar completo. A ementa é igualmente deliciosa e pode ajudar na escolha. Espreitem a playlist AQUI.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-3DIzwLoXTjo\/XGMNarLU3xI\/AAAAAAAATtQ\/MzBtTyiuZj8xizpXQ_lWyxQRvjbkvu4uACLcBGAs\/s1600\/2019-02-12-17-03-43.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-3DIzwLoXTjo\/XGMNarLU3xI\/AAAAAAAATtQ\/MzBtTyiuZj8xizpXQ_lWyxQRvjbkvu4uACLcBGAs\/s640\/2019-02-12-17-03-43.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ch3 style=\"text-align: justify;\"\u003ECamarões Salteados com Aioli\u003C\/h3\u003E\u003Cdiv style=\"text-align: justify;\"\u003EIngredientes:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 200gr de miolo de camarão\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- sal e pimenta q.b.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 2 dentes de alho\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 malagueta fresca (se for muito grande use apenas meia, ou nem use se não gostar de muito picante)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- sumo de 1 limão\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPara o aioli:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 ovo\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 60ml de azeite virgem extra\u003Cbr \/\u003E- 60ml de óleo de girassol\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- sal e pimenta q.b.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- algumas gotas de sumo de limão\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 colher de chá de mostarda\u003C\/div\u003E\u003Cspan style=\"text-align: justify;\"\u003E- 1 dente de alho ralado\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Ch3\u003E\u003Cspan style=\"text-align: justify;\"\u003ENaco do Vazio com Tomate Assado, Queijo Feta e Batatas Balsâmicas\u003C\/span\u003E\u003C\/h3\u003E\u003Cspan style=\"text-align: justify;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- 1 naco de carne de vaca do vazio com 3 dedos de altura (tinha quase 500gr)\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- sal e pimenta\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- azeite q.b.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- 2 dentes de alho\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- 1 folha de louro\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- tomate cereja em rama\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- 30gr de queijo feta\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\"text-align: justify;\"\u003EPara as batatas balsâmicas:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- 12 batatas pequenas para assar\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- 1 cebola grande\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- 2 mãos cheias de espinafres baby\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- 1 folha de louro\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- sal e pimenta q.b.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- 2 dentes de alho\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- 1 colher de sopa de vinagre balsâmico\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- sumo de meio limão\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- 2 colheres de sopa de azeite\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Ch3\u003E\u003Cspan style=\"text-align: justify;\"\u003ETarteletes de Chocolate e Morangos\u003C\/span\u003E\u003C\/h3\u003E\u003Cspan style=\"text-align: justify;\"\u003EIngredientes:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- 100ml de natas\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- 100gr de chocolate com 50% de cacau\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E- 1 colher de sopa de W\u003C\/span\u003Ehisky (ou outro destilado ao vosso gosto)\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 12 bolachas Oreo\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 50gr de manteiga derretida sem sal\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- compota de morangos ou de frutos vermelhos q.b.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- morangos q.b.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPreparação:\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPara facilitar, este post vem com um vídeo onde explico a preparação de todas as receitas ao pormenor. Espero que gostem e experimentem estes pratos, seja no dia dos namorados ou noutro dia qualquer.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ECliquem no vídeo aqui em baixo para assistirem.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ciframe allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ymE4BNaFUAM\" width=\"560\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.oprazerdacozinha.com\/feeds\/8137745074428755010\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2019\/02\/ementa-completa-para-jantar-de-sao.html#comment-form","title":"0 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/8137745074428755010"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/8137745074428755010"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2019\/02\/ementa-completa-para-jantar-de-sao.html","title":"Ementa Completa para Jantar de São Valentim | Especial Dia dos Namorados"}],"author":[{"name":{"$t":"Cláudia Ralha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13113066138065617157"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-3DIzwLoXTjo\/XGMNarLU3xI\/AAAAAAAATtQ\/MzBtTyiuZj8xizpXQ_lWyxQRvjbkvu4uACLcBGAs\/s72-c\/2019-02-12-17-03-43.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7044223751421090710.post-3280120700704730882"},"published":{"$t":"2019-02-08T22:23:00.001+00:00"},"updated":{"$t":"2019-02-08T22:23:06.175+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - Fruta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especial dia dos namorados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receitas em vídeo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sugestões para dia de S. Valentim"}],"title":{"type":"text","$t":"Bolo Nuvem de Morango | Especial Dia dos Namorados"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003EFevereiro chega e rapidamente estamos no dia dos namorados. Tal como no ano passado decidi preparar um especial para vocês e este é o primeiro vídeo.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EComeçamos então com um bolo bem fácil de fazer, uma receita adaptada da Annabel Langbein, de quem eu gosto muito pelas receitas simples e pela forma 'terra a terra' que ele tem nos seus programas.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EJá há muito tempo que andava para testar este bolo e nada como o fazer para comemorar o amor, ou para comemorar o fim de semana!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EA receita vem acompanhada de um vídeo onde podem ver como preparar este bolo nuvem de morango e comprovar a sua facilidade.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBom fim de semana.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7FEuD2qMEqY\/XF4BLjgV2dI\/AAAAAAAATsw\/k9ga3UeauA8MItC3F_bSXh8EVmyKBYCqQCLcBGAs\/s1600\/2019-02-08-20-41-07.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-7FEuD2qMEqY\/XF4BLjgV2dI\/AAAAAAAATsw\/k9ga3UeauA8MItC3F_bSXh8EVmyKBYCqQCLcBGAs\/s640\/2019-02-08-20-41-07.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EIngredientes:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 2 claras\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 180gr de açúcar\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 250gr de morangos em pedacinhos\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 colher de sopa de sumo de limão\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 150gr de bolacha torrada (ou tipo maria) e triturada\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 40gr de coco ralado\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 100gr de manteiga sem sal derretida\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Ni6di1RRtgM\/XF4BLUP7SnI\/AAAAAAAATss\/1lyqTLw54-8R5Oi0Tr9f9aYGWf0S9XyUACEwYBhgL\/s1600\/2019-02-08-20-42-53.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-Ni6di1RRtgM\/XF4BLUP7SnI\/AAAAAAAATss\/1lyqTLw54-8R5Oi0Tr9f9aYGWf0S9XyUACEwYBhgL\/s640\/2019-02-08-20-42-53.jpg\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPreparação:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPodem ver a preparar deste bolo no vídeo aqui em baixo. Não se esqueçam de deixar o vosso like de forma a apoiarem o canal. E se são novos por lá, subscrevam e activem as notificações clicando no sininho, assim serão avisados sempre que eu publicar um vídeo novo.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ciframe allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/GPcw3WYCtrY\" width=\"560\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.oprazerdacozinha.com\/feeds\/3280120700704730882\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2019\/02\/bolo-nuvem-de-morango-especial-dia-dos.html#comment-form","title":"1 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/3280120700704730882"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/3280120700704730882"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2019\/02\/bolo-nuvem-de-morango-especial-dia-dos.html","title":"Bolo Nuvem de Morango | Especial Dia dos Namorados"}],"author":[{"name":{"$t":"Cláudia Ralha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13113066138065617157"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-7FEuD2qMEqY\/XF4BLjgV2dI\/AAAAAAAATsw\/k9ga3UeauA8MItC3F_bSXh8EVmyKBYCqQCLcBGAs\/s72-c\/2019-02-08-20-41-07.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7044223751421090710.post-8477611303299887043"},"published":{"$t":"2018-02-14T15:13:00.001+00:00"},"updated":{"$t":"2018-02-14T15:13:09.293+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Creme de Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - Fruta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especial dia dos namorados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sugestões para dia de S. Valentim"},{"scheme":"http://www.blogger.com/atom/ns#","term":"São Valentim"}],"title":{"type":"text","$t":"FONDUE DE CHOCOLATE | Especial Dia dos Namorados"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003EChegamos ao dia 14 de Fevereiro e também à última sugestão para o vosso jantar especial. Já vos trouxe a receita de um bolo \u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2018\/02\/bolo-red-velvet-naked-cake-especial-dia.html\"\u003ERed Velvet\u003C\/a\u003E delicioso, também já vos apresentei uma \u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2018\/02\/ementa-completa-para-jantar-de-s.html\"\u003Eementa completa para o vosso jantar\u003C\/a\u003E, desde entrada, passando pelo prato principal, sobremesa e até bebida e hoje trago-vos mais uma sugestão de sobremesa, mas desta vez express. A pensar em todos aqueles que não têm tempo ou não têm grandes conhecimentos na cozinha mas mesmo assim querem preparar algo especial, a minha sugestão de hoje é um delicioso fondue de chocolate. Acreditem que vocês preparam este molho em poucos minutos e depois apenas têm de o aquecer quando for a hora de servir. Nada mais prático!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPara mergulhar no chocolate quente, a minha sugestão passa por morangos (não há dia dos namorados sem morangos), pedacinhos de abacaxi bem docinho e uns palmiers de massa folhada de compra, para tornar a preparação da sobremesa ainda mais rápida. Claro que podem servir com as frutas que mais gostarem, pedacinhos de bolo ou outras bolachas.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EE para verem como é super fácil de preparar, a receita vem acompanhada de um vídeo.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEspero que vocês gostem, que experimentem algumas destas minhas sugestões e que o dia dos namorados seja todos os dias, pois não devemos precisar que o calendário nos lembre que é dia de jantar romântico ou de sermos mais atenciosos para com o outro.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv style=\"text-align: justify;\"\u003EFeliz dia de São Valentim e sejam muito felizes!\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ciframe allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/OcH9htBi8NA\" width=\"560\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EIngredientes:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 150ml de leite\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 100ml de natas\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 50gr de manteiga sem sal\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 50gr de açúcar\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 200gr de chocolate negro de boa qualidade\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 cálice do vosso destilado favorito (opcional)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPreparação:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBasta colocarem o leite, as natas, a manteiga e o açúcar num tachinho e levarem ao lume para aquecer mas sem deixar ferver.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPartir o chocolate em pedacinhos e colocar dentro do tacho. Mexer até o calor residual derreter o chocolate e ficar bem homogéneo.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPor fim adicionem um cálice da vossa bebida favorita.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EColoquem numa taça e sirvam com as vossas frutas favoritas.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBom apetite.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FvR3meKDnt0\/WoRR6dXABwI\/AAAAAAAARgA\/auw2XEcyDVcrHChbwWRXavDG_p3MKynXgCLcBGAs\/s1600\/IMG_20180214_141305_132.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1280\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-FvR3meKDnt0\/WoRR6dXABwI\/AAAAAAAARgA\/auw2XEcyDVcrHChbwWRXavDG_p3MKynXgCLcBGAs\/s640\/IMG_20180214_141305_132.jpg\" width=\"512\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.oprazerdacozinha.com\/feeds\/8477611303299887043\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2018\/02\/fondue-de-chocolate-especial-dia-dos.html#comment-form","title":"12 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/8477611303299887043"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/8477611303299887043"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2018\/02\/fondue-de-chocolate-especial-dia-dos.html","title":"FONDUE DE CHOCOLATE | Especial Dia dos Namorados"}],"author":[{"name":{"$t":"Cláudia Ralha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13113066138065617157"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/img.youtube.com\/vi\/OcH9htBi8NA\/default.jpg","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7044223751421090710.post-7159093216497869492"},"published":{"$t":"2018-02-12T18:59:00.005+00:00"},"updated":{"$t":"2018-02-12T19:00:13.970+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bebidas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Camarão"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carne - Porco"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - De Colher"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especial dia dos namorados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sugestões para dia de S. Valentim"}],"title":{"type":"text","$t":"EMENTA COMPLETA PARA JANTAR DE S. VALENTIM | Especial Dia dos Namorados"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003EDepois de vos trazer uma sugestão de ementa completa para a ceia de Natal (quem não viu esse post pode clicar \u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2017\/12\/a-preparar-o-natal-sugestoes-para_20.html\"\u003EAQUI\u003C\/a\u003E), lembrei-me de fazer o mesmo para o jantar de São Valentim. É verdade que cá em casa não somos fãs deste dia (dia dos namorados são todos os dias), mas não é menos verdade que gosto de fazer um jantar diferente.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EImagino que desse lado deve haver muitas pessoas como eu, que recusam-se a ir horas e horas para um restaurante, pagar preços inflacionados e onde, muitas vezes, a qualidade deixa a desejar. A pensar em todos vocês, preparei uma sugestão de ementa completa com entrada, prato principal, sobremesa e até bebida. Para ajudar, este post vem com um vídeo onde explico tudo ao pormenor. Espero que gostem e experimentem estes pratos, seja no dia dos namorados ou noutro dia qualquer.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ciframe allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Xwc2SWiGZfs\" width=\"560\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Ch3 style=\"text-align: justify;\"\u003ECamarões grelhados em cama de salada com maionese de alho\u003C\/h3\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TScDyDraYfU\/WoHjzKu1MoI\/AAAAAAAARfQ\/K6eSAh9yivk6oQYWQzcxT7NomdZhJ2JDwCLcBGAs\/s1600\/IMG_20180212_094728_080.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1280\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-TScDyDraYfU\/WoHjzKu1MoI\/AAAAAAAARfQ\/K6eSAh9yivk6oQYWQzcxT7NomdZhJ2JDwCLcBGAs\/s400\/IMG_20180212_094728_080.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EIngredientes:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E-6 camarões tamanho 20\/30\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E-sal e pimenta q.b.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E-alho em pó q.b.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E-sumo de limão\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E-azeite q.b.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E-mistura de alfaces a gosto\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPara a maionese:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 ovo\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 100ml de azeite virgem extra\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- sal e pimenta q.b.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- algumas gotas de sumo de limão\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 colher de chá de mostarda\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 pouco de alho em pó\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPreparação:\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003EArranje os camarões tirando as cascas, a cabeça e mantendo apenas o rabo. Não se esqueça de retirar a tripa. Tempere com sal, pimenta, alho em pó e sumo de limão. Deixe marinar.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEntretanto preparem a maionese de alho.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDentro do copo da varinha mágica coloquem o ovo, o sumo de limão, a mostarda, o dente de alho picadinho e metade do azeite. Com a varinha mágica vão batendo até ficar homogéneo. Temperem com sal e pimenta e adicionem o restante azeite em fio e sempre a bater até ficar com a consistência desejada.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ENão se esqueçam de rectificar os temperos.\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAqueça um grelhador com um pouco de azeite e cozinhe os camarões.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003ESirva os camarões grelhados cem cama de salada, com a maionese de alho.\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 style=\"text-align: justify;\"\u003EMedalhões de porco enrolados em bacon com molho de Vinho do Porto e batatas crocantes\u003C\/h3\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-3XD5k40q29M\/WoHjp5xy4rI\/AAAAAAAARfM\/57kCOyZcc8Ezhjchfkfd2HuicgWhFrzxACEwYBhgL\/s1600\/IMG_20180212_094701_859.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1280\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-3XD5k40q29M\/WoHjp5xy4rI\/AAAAAAAARfM\/57kCOyZcc8Ezhjchfkfd2HuicgWhFrzxACEwYBhgL\/s400\/IMG_20180212_094701_859.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EIngredientes:\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 lombinho de porco cortado em medalhões\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 4 fatias de bacon\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- sal q.b.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- pimenta branca q.b.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- azeite q.b.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 colher de sobremesa de farinha\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- cogumelos laminados a gosto\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 dl de caldo de carne (usei caseiro)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 dl de Vinho do Porto\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 folha de louro\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPara as batatas:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 4 batatas descascadas\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 colher de sobremesa de farinha\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- sal p.b.\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 2 colheres de sopa de azeite\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPreparação:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ECorte o lombinho em medalhões, enrole-os em bacon e, para ajudar a prender use fio de cozinha. Tempere com umas pedrinhas de sal e com pimenta.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPré-aqueça o forno a 180ºC e e prepare um tabuleiro com papel vegetal.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ECorte as batatas em rodelas finas. Transfira para uma taça grande.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAdicione a farinha, o azeite e o sal, misture bem. Espalhe as batatas no tabuleiro, numa camada única. Leve ao forno até ficarem douradinhas e crocantes.\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; font-family: \u0026quot;Helvetica Neue\u0026quot;, Helvetica, Arial, sans-serif; font-size: 13px; letter-spacing: 0.8px; margin: 0px; padding: 0px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ELeve ao lume uma frigideira com um fio de azeite, deixe aquecer um pouco e sele os medalhões de ambos os lados.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ERetire os medalhões da frigideira, coloque-os numa assadeira e leve ao forno durante 15\/20 minutos (até estarem cozinhados).\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EÀ frigideira adicione os cogumelos laminados e a folha de louro. Deixe cozinhar um pouco.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAdicione o Vinho do Porto e o caldo com a farinha dissolvida, deixe cozinhar alguns minutos até começar a engrossar.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ERectifique os temperos.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ESirva os medalhões com o molho de cogumelos e Vinho do Porto, acompanhados pelas batatinhas crocantes.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ch3 style=\"text-align: justify;\"\u003EPanna Cotta de Espumante e Morangos\u003C\/h3\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-W3xq-Hqdiug\/WoHjntEh08I\/AAAAAAAARfE\/7fca2JgU9b8uLGruViCafwday6fwUU2AgCEwYBhgL\/s1600\/IMG_20180212_094640_655.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1280\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-W3xq-Hqdiug\/WoHjntEh08I\/AAAAAAAARfE\/7fca2JgU9b8uLGruViCafwday6fwUU2AgCEwYBhgL\/s400\/IMG_20180212_094640_655.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EIngredientes:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 2 folhas de gelatina\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 200 ml de natas\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 100ml de leite\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 100ml de espumante\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 50gr de açúcar\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 colher de chá de extracto de baunilha\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- morangos a gosto, sumo de limão e 1 colher de sopa de açúcar mascavado\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPreparação:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EColoque as folhas de gelatina a demolhar em água bem fria.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ENum tacho coloque as natas, o leite e o açúcar. Mexa e leve ao lume para aquecer mas sem deixar ferver.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ERetire do lume e adicione o extracto de baunilha, o espumante e as folhas de gelatina escorridas. Mexa bem e divida por dois copos. Leve ao frio por 4-6 horas para solidificar.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ECorte os morangos em pedacinhos pequeninos. Adicione o açúcar e o sumo de limão. Mistura bem e deixe macerar um pouco.\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDivida depois pelas panna cottas e sirva bem fresquinho.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ch3 style=\"text-align: justify;\"\u003ESangria de Espumante e Frutos Vermelhos\u003C\/h3\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-nT5aGew7JvA\/WoHjo7CYvRI\/AAAAAAAARfI\/NNNssudHx8IgWCkh7QBWEXQnTQUrrhlvQCEwYBhgL\/s1600\/IMG_20180212_094614_315.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1280\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-nT5aGew7JvA\/WoHjo7CYvRI\/AAAAAAAARfI\/NNNssudHx8IgWCkh7QBWEXQnTQUrrhlvQCEwYBhgL\/s400\/IMG_20180212_094614_315.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EIngredientes:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- framboesas, mirtilos e morangos\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 pau de canela\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 2 colheres de sobremesa de açúcar mascavado\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 100ml de Vinho do Porto\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 garrafa de espumante\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPreparação:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ENum jarro coloque os frutos vermelhos, o pau de canela e o açúcar.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAdicione o Vinho do Porto e o espumante. Mexa e leve para o frigorífico.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ESirva fresco.\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.oprazerdacozinha.com\/feeds\/7159093216497869492\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2018\/02\/ementa-completa-para-jantar-de-s.html#comment-form","title":"11 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/7159093216497869492"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/7159093216497869492"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2018\/02\/ementa-completa-para-jantar-de-s.html","title":"EMENTA COMPLETA PARA JANTAR DE S. VALENTIM | Especial Dia dos Namorados"}],"author":[{"name":{"$t":"Cláudia Ralha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13113066138065617157"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/img.youtube.com\/vi\/Xwc2SWiGZfs\/default.jpg","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7044223751421090710.post-6308941680779621545"},"published":{"$t":"2018-02-10T20:58:00.001+00:00"},"updated":{"$t":"2018-02-10T20:58:05.811+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - Bolos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Doces - Festivos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Especial dia dos namorados"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sugestões para dia de S. Valentim"}],"title":{"type":"text","$t":"BOLO RED VELVET NAKED CAKE | Especial Dia dos Namorados"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003EO dia dos namorados está quase a chegar e eu preparei um especial de três posts dedicados a este dia.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EApesar de não sermos grandes fãs desta comemoração (o comercio, o comercio) gosto de fazer um jantar diferente e alguma sobremesa. A pensar em todas aquelas pessoas que, como eu, dispensam ir para as filas dos restaurantes cheios e inflacionados, preparei algumas receitas deliciosas e começamos pela sobremesa! A minha sugestão é este coração de red velvet delicioso. Espero que gostem.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ciframe allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/pO79sdCsSag\" width=\"560\"\u003E\u003C\/iframe\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003EIngredientes:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 170gr de farinha de trigo\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 20gr de amido de milho\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 175gr de açúcar\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 colher de chá de fermento em pó\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1\/2 chávena de leite\u0026nbsp;+ 1 colher de sobremesa de sumo de limão\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 2 ovos\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1 colher de sobremesa de extracto de baunilha\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 50gr de manteiga sem sal derretida\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1\/4 de chávena de óleo\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 2 colheres de sopa de vinagre\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 1\/2 colher de chá de bicarbonato de sódio\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- corante vermelho a gosto\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPara o recheio e cobertura:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 50gr de manteiga à temperatura ambiente\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 100gr de açúcar em pó\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- sumo de 1 limão pequeno\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E- 250gr de queijo creme à temperatura ambiente\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPreparação:\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EComecem por preparar o buttermilk e para isso coloquem o leite num recipiente e adicionem o sumo de limão. Deixem repousar uns 5 minutos.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ENuma taça misturem a farinha, o amido de milho, o açúcar, o cacau e o fermento em pó. Com um batedor de varas misturem bem e reservem.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEm outra taça coloquem os ovos e batam um pouco. Juntem o extracto de baunilha, a manteiga derretida e o óleo. Misturem bem.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EÀ mistura de secos, adicionem metade dos líquidos e metade do buttermilk. Envolvam.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAdicionem corante vermelho, os restantes líquidos e buttermilk e mexam tudo muito bem até ficar homogeneo.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EColoquem a massa numa forma untada com manteiga e polvilhada com farinha. No fundo da minha forma coloquei papel vegetal para ser mais fácil de desenformar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ELevem o bolo para o forno que deve estar pré-aquecido a 180ºC até o bolo estar cozido (cerca de 30\/35 minutos).\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDepois de cozido, deixem o vosso bolo arrefecer completamente sobre uma grade.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEntretanto preparem o creme.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ENa taça da batedeira coloquem a manteiga e batam um pouco. Na sequência, juntem o açúcar em pó e o sumo de limão. Batam até ficar cremoso.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPor último acrescente o queijo creme e batam até ficar bem homogéneo.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ECom o bolo frio e o creme pronto vamos à montagem.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEu aparei o topinho do meu bolo e depois dividi-o em 2 partes.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EColoquei a primeira parte no prato de servir e barrei com metade do creme. Sobrepus a outra parte do bolo e barrei com o restante creme.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPor fim decorei com morangos e raspas de chocolate.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBom apetite.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-2Tgd0aHBDJg\/Wn9cm4FI-rI\/AAAAAAAAReI\/O3IjtIUTFZ0gO1-lfm0H2Qh44e4qQSNZgCLcBGAs\/s1600\/IMG_20180209_220630_354.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/3.bp.blogspot.com\/-2Tgd0aHBDJg\/Wn9cm4FI-rI\/AAAAAAAAReI\/O3IjtIUTFZ0gO1-lfm0H2Qh44e4qQSNZgCLcBGAs\/s640\/IMG_20180209_220630_354.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.oprazerdacozinha.com\/feeds\/6308941680779621545\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2018\/02\/bolo-red-velvet-naked-cake-especial-dia.html#comment-form","title":"10 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/6308941680779621545"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/6308941680779621545"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2018\/02\/bolo-red-velvet-naked-cake-especial-dia.html","title":"BOLO RED VELVET NAKED CAKE | Especial Dia dos Namorados"}],"author":[{"name":{"$t":"Cláudia Ralha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13113066138065617157"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/img.youtube.com\/vi\/pO79sdCsSag\/default.jpg","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7044223751421090710.post-1689416277357338129"},"published":{"$t":"2017-02-14T15:33:00.000+00:00"},"updated":{"$t":"2017-02-14T15:33:09.578+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Sugestões para dia de S. Valentim"}],"title":{"type":"text","$t":"Sugestões para o jantar de S. Valentim"},"content":{"type":"html","$t":"\u003Cspan style=\"text-align: justify;\"\u003EOntem deixo-vos aqui uma receita\/sugestão de sobremesa, muito simples de fazer, rápida e deliciosa.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003EAcho que é perfeita para o dia de hoje porque muita gente tem pouco tempo para preparar o jantar.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMas algumas pessoas pediram-me para escolher algumas receitas e fazer um post com sugestões para o jantar de hoje. Pois cá vai.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EEscolhi uma entrada, dois pratos principais e três sobremesas.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ENo blogue encontram muitas mais receitas mas espero com isto inspirar-vos a preparar um delicioso jantar.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-size: large;\"\u003ECamarões Grelhados\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-8AuseLs49oI\/WKMh9ORmQ1I\/AAAAAAAAMY8\/3D-d2Nh6HGMjcLZ0us5USLyK2dmWcX4KwCLcB\/s1600\/camar%25C3%25B5es%2Bgrelhados.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"239\" src=\"https:\/\/4.bp.blogspot.com\/-8AuseLs49oI\/WKMh9ORmQ1I\/AAAAAAAAMY8\/3D-d2Nh6HGMjcLZ0us5USLyK2dmWcX4KwCLcB\/s320\/camar%25C3%25B5es%2Bgrelhados.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2016\/07\/camaroes-grelhados-um-petisco-para-o.html\"\u003Ehttp:\/\/www.oprazerdacozinha.com\/2016\/07\/camaroes-grelhados-um-petisco-para-o.html\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-size: large;\"\u003EPato Com Laranja E Batatinhas\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-AbiqYueRFvw\/WKMh9FoqXbI\/AAAAAAAAMZA\/_hdq85Z2nxE86KyuzbFF_7jwF38_DzZBACLcB\/s1600\/pato%2Bcom%2Blaranja.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"239\" src=\"https:\/\/4.bp.blogspot.com\/-AbiqYueRFvw\/WKMh9FoqXbI\/AAAAAAAAMZA\/_hdq85Z2nxE86KyuzbFF_7jwF38_DzZBACLcB\/s320\/pato%2Bcom%2Blaranja.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2015\/12\/pato-com-laranja-e-batatinhas.html\"\u003Ehttp:\/\/www.oprazerdacozinha.com\/2015\/12\/pato-com-laranja-e-batatinhas.html\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-size: large;\"\u003EMedalhões De Porco Com Bacon E Batatas Esmagadas Com Parmesão E Espinafres\u003C\/span\u003E\u003C\/div\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-t0zPODtgpwU\/WKMh886_01I\/AAAAAAAAMY4\/HNt4jVxRshgnLb1ss9i3eZxM2iQqb7UFACLcB\/s1600\/medalh%25C3%25B5es%2Bde%2Bporco%2Bcom%2Bbacon.JPG\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cimg border=\"0\" height=\"239\" src=\"https:\/\/3.bp.blogspot.com\/-t0zPODtgpwU\/WKMh886_01I\/AAAAAAAAMY4\/HNt4jVxRshgnLb1ss9i3eZxM2iQqb7UFACLcB\/s320\/medalh%25C3%25B5es%2Bde%2Bporco%2Bcom%2Bbacon.JPG\" width=\"320\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2016\/01\/medalhoes-de-porco-com-bacon-e-batatas.html\"\u003Ehttp:\/\/www.oprazerdacozinha.com\/2016\/01\/medalhoes-de-porco-com-bacon-e-batatas.html\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-size: large;\"\u003EPanna Cotta Com Molho De Frutos Vermelhos\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-JyR6dYtxLeI\/WKMgUmpmCyI\/AAAAAAAAMYk\/CthtejIl7oshQ5E6oXI4FJk9NXJKmoUjACLcB\/s1600\/panna%2Bcotta%2Bcom%2Bfrutos%2Bvermelhos.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"239\" src=\"https:\/\/4.bp.blogspot.com\/-JyR6dYtxLeI\/WKMgUmpmCyI\/AAAAAAAAMYk\/CthtejIl7oshQ5E6oXI4FJk9NXJKmoUjACLcB\/s320\/panna%2Bcotta%2Bcom%2Bfrutos%2Bvermelhos.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2016\/02\/panna-cotta-com-molho-de-frutos.html\"\u003Ehttp:\/\/www.oprazerdacozinha.com\/2016\/02\/panna-cotta-com-molho-de-frutos.html\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-size: large;\"\u003ECopinhos De Bolacha, Chocolate E Framboesas\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/--aaQ_HyDsCg\/WKMgUmFJoMI\/AAAAAAAAMYo\/PWiPAKf84CIAsUEpmDPh9R0fsmSHRs7CQCLcB\/s1600\/copinhos%2Bde%2Bbolacha%252C%2Bchocolate%2Be%2Bframboesas.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"239\" src=\"https:\/\/3.bp.blogspot.com\/--aaQ_HyDsCg\/WKMgUmFJoMI\/AAAAAAAAMYo\/PWiPAKf84CIAsUEpmDPh9R0fsmSHRs7CQCLcB\/s320\/copinhos%2Bde%2Bbolacha%252C%2Bchocolate%2Be%2Bframboesas.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2017\/01\/copinhos-de-bolacha-chocolate-e.html\"\u003Ehttp:\/\/www.oprazerdacozinha.com\/2017\/01\/copinhos-de-bolacha-chocolate-e.html\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"font-size: large;\"\u003ETarte De Chocolate E Morangos\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-E1Ty0wfIz3E\/WKMgVYAMoGI\/AAAAAAAAMYs\/BSyzagIlomQRwFLeAn9nxYCx7gOrFbDOgCLcB\/s1600\/tarte%2Bde%2Bchocolate%2Be%2Bmorangos.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"239\" src=\"https:\/\/4.bp.blogspot.com\/-E1Ty0wfIz3E\/WKMgVYAMoGI\/AAAAAAAAMYs\/BSyzagIlomQRwFLeAn9nxYCx7gOrFbDOgCLcB\/s320\/tarte%2Bde%2Bchocolate%2Be%2Bmorangos.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/www.oprazerdacozinha.com\/2016\/04\/tarte-de-chocolate-e-morangos.html\"\u003Ehttp:\/\/www.oprazerdacozinha.com\/2016\/04\/tarte-de-chocolate-e-morangos.html\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EEspero que gostem das minhas sugestões e sejam muito felizes, não apenas hoje mas todos os dias!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.oprazerdacozinha.com\/feeds\/1689416277357338129\/comments\/default","title":"Enviar comentários"},{"rel":"replies","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2017\/02\/sugestoes-para-o-jantar-de-s-valentim.html#comment-form","title":"5 Comentários"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/1689416277357338129"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/7044223751421090710\/posts\/default\/1689416277357338129"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.oprazerdacozinha.com\/2017\/02\/sugestoes-para-o-jantar-de-s-valentim.html","title":"Sugestões para o jantar de S. Valentim"}],"author":[{"name":{"$t":"Cláudia Ralha"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/13113066138065617157"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-8AuseLs49oI\/WKMh9ORmQ1I\/AAAAAAAAMY8\/3D-d2Nh6HGMjcLZ0us5USLyK2dmWcX4KwCLcB\/s72-c\/camar%25C3%25B5es%2Bgrelhados.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}}]}});